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Oklahoma's Pillsbury Bake-Off contestant
Published: 2/9/2010 3:06 PM
Last Modified: 2/9/2010 3:14 PM


Emily Schuermann's Tangy Asian Chicken and Coleslaw Rolls.

This morning I talked to Emily Schuermann. She's the only Oklahoma contestant in this year's Pillsbury Bake-Off.

Emily is a great person, a mom with four children, who submitted a recipe designed for busy households. She submitted it without much thought, changing just one ingredient to a recipe she makes for her family all the time. That's the neat thing about Emily's recipe. So many times people devise recipes they believe have a chance of winning. These aren't actually recipes they would normally eat, mind you, just recipes they've created for the contest. But not Emily's.

Now this dinner she often makes for her family could win her $1 million in April. Her kids asked if they could have any money if she wins, and she told them she would give them $1,000 each. Her kids will certainly be pulling for her, but so will cooks all over Oklahoma.

Look for a story in next week's Tulsa World about Emily and her recipe for Tangy Asian Chicken and Coleslaw Rolls. We will be following her as she prepares for the Bake-Off.



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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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