Scene - Blogs - Oklahomas musttry sandwich according to Food Network Magazine.

Oklahoma’s must-try sandwich, according to Food Network Magazine.
Published: 8/8/2012 9:56 AM
Last Modified: 8/8/2012 11:18 AM

In the upcoming September issue, Food Network Magazine editors name the their favorite “50 Sandwiches, 50 States.”

The Senators’ Bologna sandwich at Jamil’s Steakhouse in Oklahoma City is called the must-try sandwich of Oklahoma.

On the Senators’ Bologna, the editors write: “This steakhouse’s bologna is for grown-ups: It’s smoked and served on a pretzel bun.” The sandwich is available for $8 at 4910 Lincoln Blvd.

In previous years the magazine featured burgers and pizza, but this time they spent six months scouring the country for the most delicious sandwich in every state.

The editors said they learned two things along the way: “One, you can put pretty much anything between bread, and two, almost everything tastes better that way. We considered sandwiches of all kinds-hot, cold, round, square, tall, pressed, wrapped, meaty, cheesy-and narrowed down our list of favorites to a single must-try sandwich in each state.”

What is your favorite Sooner state sandwich?

Reader Comments

3 Total

Show: Newest First

Learn About Our Comment Policy

228576 (6 months ago)

Senators and baloney, a natural combination.

DukeSlater (6 months ago)

Mmmmm... pretzel bun.

Mar (6 months ago)

Since we also have a Jamil's in Tulsa, do they also make that sandwich?

3 comments displayed

To post comments on tulsaworld.com, you must be an active Tulsa World print or digital subscriber and signed into your account.

To sign in to your account, go to tulsaworld.com/signin.
To activate your print subscription for unlimited digital access and to post comments, go to tulsaworld.com/activate.
To purchase a subscription, go to tulsaworld.com/subscribe.

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

Follow Nicole Marshall Middleton on Twitter

Subscribe to this blog

Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

Nicole Marshall Middleton's Blog Archive:

2/2013	1/2013	12/2012	11/2012	10/2012	9/2012
8/2012	7/2012	6/2012	5/2012	4/2012	3/2012
2/2012	1/2012	12/2011	11/2011	10/2011	9/2011
8/2011	7/2011	6/2011	5/2011	4/2011	3/2011
2/2011	1/2011	12/2010	11/2010	10/2010	9/2010
8/2010	7/2010	6/2010	5/2010	4/2010	3/2010
2/2010	1/2010	12/2009	11/2009	10/2009	9/2009
8/2009	7/2009	6/2009	5/2009	4/2009	3/2009
2/2009	1/2009	12/2008	11/2008	10/2008	9/2008
8/2008	7/2008	6/2008	5/2008	4/2008	3/2008
2/2008	1/2008	12/2007	11/2007	10/2007	9/2007
8/2007	7/2007	6/2007

Your bookmark will appear on your Profile page. Please give it a title, and short description so that visitors to your page will understand where the bookmark leads.
Bookmark Title :

Bookmark Text :