By TULSA TO DO on Dec 13, 2007, at 11:13 AM Updated on 12/13 at 11:13 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
On Wednesday, I wrote an article about what to keep and what to discard from your refrigerator after a power outage. A chart explained what was safe at room temperature, what needed to be put in a cooler, etc.
I didn’t follow my own advice. Once I started cleaning out my dark refrigerator, I couldn’t stop. For one, I didn’t want to deal with the hassle of finding a place to store some things. But more than that, cleaning out that refrigerator of all of those strange condiments that I haven’t used in forever was cathartic.
I filled at least four big trash bags with jars of pickles, melted ice cream, a bag of shrimp I found in the back of the freezer. I was done with it.
When the power comes back on – oh please let it be soon – I will have a completely fresh start, and empty shelves to fill with more pickles and mustard.
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