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Peach cake with a kick
Published: 5/1/2009 11:34 AM
Last Modified: 5/1/2009 11:34 AM

Here's something to cheer you up during this gloomy weather.

Tulsa World reader Alpha Van Buskirk shared this recipe for a peach cake with a kick.

FUZZY NAVEL CAKE

1 (16-ounce) can peaches, undrained
½ cup DeKuyper Peachtree schnapps
1 cup sugar
¼ cup orange juice

1. Combine above ingredients in covered container for 24 hours.
2. Puree peaches in blender.

1 package deluxe yellow cake mix
1 small package instant vanilla pudding mix
1 cup pureed peaches (from above mixture)
½ cup peach liquid (from above mixture)
4 eggs
2/3 cup vegetable oil

3. Combine above ingredients in a mixing bowl, and mix well.
4. Bake at 350 degrees for 40 minutes in well-greased Bundt pan.

To make a glaze, use ¼ cup of remaining peach liquid and ½ cup powdered sugar.



Reader Comments 1 Total

MDH (4 years ago)
I'm a little confused about the instructions. It says to combine undrained peaches, schnapps, sugar, and orange juice for 24 hours.
Then it says to puree the peaches and in another step add the peach juice like it had been drained.
What am I missing here?
It sounds good and I'd love to try it.
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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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