Scene - Blogs - Pioneer Womans new show begins Aug. 27

Pioneer Woman's new show begins Aug. 27
Published: 7/19/2011 6:04 PM
Last Modified: 7/19/2011 6:04 PM

Ree with Charlie.

Ladd and Ree Drummond.

Ree cooking with her kids at the ranch.

The cowboys stand back as Ree practices roping.

I can't wait for the Pioneer Woman's Food Network show.

It sounds like it's going to be a little like "The Barefoot Contessa," in that we get to see more than cooking "The Pioneer Woman" is a glimpse into her life.

Just as we watch Ina Garten make a trip to a fabulous boulangerie in Bridgehampton, on "The Pioneer Woman" we'll watch Ree Drummond make a side trip to the Tallgrass Prairie Preserves in Pawhuksa.

It seems to me most Americans care little about the Hamptons, and would be more interested in a place so seemingly remote it's nearly exotic. Like Pawhuska.

In the weeks leading up to the premiere, check out the Tulsa World for sneak peek video footage and an interview with one of our favorite Bartlesville natives.

Until then, here are some photos from a Food Network shoot at the Drummond ranch.

The show premieres at 10:30 a.m. Aug. 27 on the Food Network, cable channel 58.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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