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Plums and Plucots
Published: 7/10/2008 10:12 AM
Last Modified: 7/10/2008 10:12 AM

This is the time of year for the very best fruit. I love the locally grown stuff, but the grocery stores have some great fruit from California, Texas and Florida that you don't want to miss.

This week, I've had apricots, peaches, plums and plucots.

If you've never tasted a plucot (sometimes called pluots or plumcots), give it a try. It's a cross between a plum and an apricot, with the texture of a plum and the sweetness of an apricot. Plucots are really juicy and are good eaten out of hand or sliced in a fruit salad.

In honor of plums...

This Is Just To Say
by William Carlos Williams

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

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watts (5 years ago)

Natalie.

William Carlos Williams -- I think this was one of the first poems I encountered as an extremely young person that showed how poetry can be found in the everyday world. WCW was a marvel at this.

I wonder if anyone has turned a recipe into a work of poetry.....

shortcake (5 years ago)

I totally had plucots last week, too.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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