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Popcorn Lollipops
Published: 8/5/2008 3:34 PM
Last Modified: 8/5/2008 3:34 PM


Brown Sugar Popcorn Lollipops

With just a few days before school starts, kids want to have some fun.

And unless they're at Big Splash, it's just too hot to be outside.

So here's a fun indoor project parents and kids can do together.

The whole process is fun for kids, even if they're just watching....popping popcorn, making caramelized sugar, rolling popcorn balls and then dusting them with cinnamon-sugar. (Call it fairy dust and they'll like it even more.)

This recipe comes from the The Popcorn Board.

BROWN SUGAR POPCORN LOLLIPOPS
6 cups air-popped popcorn
1 cup brown sugar
1/4 cup honey
1/3 cup water
1 tablespoon light margarine
Butter-flavored cooking spray
3 tablespoons cinnamon-sugar mixture (2 tablespoons sugar to 1 tablespoon cinnamon)
Mini pretzel sticks
1. Combine sugar, honey and water in a 2-quart saucepan; bring to a boil over high heat, stirring constantly until sugar is dissolved. Cook until sugar forms thick, "ropy" threads that drip from the spoon.
2. Add butter and stir to mix. Slowly pour mixture over popcorn, tossing to mix.
3. When popcorn has cooled slightly, spray hands with cooking spray and shape into small balls. Insert pretzel stick to create a lollipop.
4. Roll in cinnamon-sugar mixture and wrap in plastic wrap or store in zipper-style bags.






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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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