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Prhyme Downtown Steakhouse to open Nov. 28
Published: 11/20/2012 10:30 AM
Last Modified: 11/20/2012 10:33 AM

Justin Thompson, chef-proprietor of Juniper, will open a second restaurant, Prhyme Downtown Steakhouse, on Nov. 28.

The new steakhouse will be located at 111 N. Main St. in the Brady District.

"It is an upscale modern steakhouse with beef options like no other in town," Thompson said. "We will have prime wet-aged beef, which is the most common in steakhouses, plus American grass-fed beef and 40-day dry-aged beef."

Thompson said in addition to beef, the restaurant will offer such items as lobster, scallops, salmon, Cornish game hens, lamb and pork chops.

He said entrees will range from $24 to $50.

Hours will be 4-11 p.m. Monday-Saturday and 4-9 p.m. Sunday.

The phone has not been connected, but Thompson said reservations may be made by emailing prhyme@prhymetulsa.com.


Reader Comments 7 Total
HOGRIDER (3 months ago)
This if going to be tough with no downtown lunch crowd support. Good luck!
                    
Dr. Strangelove (3 months ago)
Every restaurant I go into downtown is usually packed at lunch.
Mar (3 months ago)
Apparently you don't go downtown in the evenings during the week and also on the weekends. I do, more and more people are downtown other than for working during the day.

If the food is good, customer service good and fair prices it should do well. Hmmmm.....steak! :)
Ray down the road a piece (3 months ago)
Prime steaks that are dry aged...plus lamb, lobster & scallops....sounds wonderful with a good wine list...I wish them well...Hard to find 5 star restaurants with table cloths these days.
okiecalvin (3 months ago)
I don't think Justin needs luck; 8 of us ate at his Juniper restaurant tonight and he had a very good crowd.
Afleet Alex (3 months ago)
Juniper is a terrific restaurant. I am sure that Justin's new venture will be a destination restaurant for those who enjoy fine dining...and an expense account.
tomintulsa (3 months ago)
This must be the one in the new Fairfield Inn.
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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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