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Radish salad
Published: 4/3/2009 10:22 AM
Last Modified: 4/3/2009 10:22 AM

I never know what to do with radishes.

They're pretty as a garnish, but I don't do garnishes when it's just dinner for my husband and me.

But I do like radishes for their crunchy texture and peppery taste.

The Cherry Street Farmers Market opens next Saturday, April 11, and several vendors are sure to have radishes, one of the earliest spring crops.

You can also find good radishes in the grocery store.

Here's a good recipe for using radishes as more than just a garnish. It comes from Tulsa organic and health guru Anner Stone.

RADISH SALAD
12 radishes – sliced very thin with a mandolin or a knife
1 tablespoon sea salt
1/8 teaspoon pepper
2 tablespoons fresh lemon or lime juice
1 tablespoon orange juice
1/8 teaspoon red chili flakes
2 tablespoons parsley, fresh mint or cilantro – chopped fine

1. Combine the radishes with the salt and cover with water. Let them sit for 15 minutes and rinse and drain really well (water dilutes the flavor so I even pat them dry with a tea towel.

2. Add the white and red pepper, citrus juices and herbs, and toss well. This is a little different – most Americans are not used to giving the little radish this prominent a place on the tables. If it is a little too bright, add a drizzle of olive oil.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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