By SCOTT CHERRY Restaurant Critic on Mar 22, 2011, at 11:08 AM Updated on 3/22 at 11:08 AM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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A good many, let's say, mature folks around town might perk up when they hear Admiral Onassis tenderloin of beef, pommes gratinee a la Daulphinois and salmon papillotte -- all dishes from Tulsa's first gourmet restaurant, the Razor Clam.
Rick Kamp, the Razor Clam's first executive chef, will be reproducing those dishes and others at a dinner at 6:30 p.m. Wednesday at Rick's Cafe Americain, 3324 E. 31st St. Appropriate wines will be served with each course.
The cost is $60 and there still is time to sign up today. For reservations, call 742-1076.
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