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Sage Rage Melt Bar having Name That Dessert contest
Published: 6/23/2011 2:21 PM
Last Modified: 6/23/2011 2:21 PM

A little nibble that I didn't get in today's review in the Weekend section of the new Sage Rage Melt Bar is a contest the melted cheese sandwich restaurant is having to connect a name to one of its desserts.

The dessert features housemade chevre (goat cheese) and fresh berries in a croissant with a balsamic glaze on top. If you haven't tasted a Sage Rage item with a balsamic glaze, then you have missed something special.

Probably the best way to enter the contest is through its Facebook page at Sage Culinary Studio, or go by the restaurant at 3746 S. Peoria Ave. It's open 11:30 a.m. to 2 p.m. Tuesday-Saturday.

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

Scott Cherry's Blog Archive:

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