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Sage moves melt bar to south location
Published:
12/15/2011 11:44 AM
Last Modified:
12/15/2011 12:01 PM
A grilled cheese sandwich with housemade chevre, roasted red peppers and fresh basil from Sage Rage Melt Bar.
Sage Culinary Studio has closed its Brookside location and moved all of its cooking classes and its Sage Rage Melt Bar to its primary facility in Bixby, according to owner Catherine de Camp.
"The melt bar was doing fine in Brookside, but we primarily are a cooking school and unfortunately it wasn't doing as well as we would have liked at that location," de Camp said. "Our lease was up, so we made the business decision to move everything out here."
The fabulous melt bar, which features a variety of gourmet grilled cheese sandwiches and soups, is open 11 a.m. to 3 p.m. Monday-Saturday.
Sage is located at 10425 E. 82nd St. in front of the SpiritBank Event Center. The phone number is 918-364-7243.
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ClanJoyWalkSig
(last year)
Wow - that looks delicious! Is it as good as it looks?
Tulsa World Restaurant Critic Scott Cherry
(last year)
I'm here to tell you it is!
Ol City Boy
(last year)
Clan, I'm bettin that ur gonna say it is better than it looks.
Hear me now, believe me later.
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
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