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Saturdays are for cinnamon rolls
Published: 4/8/2011 4:36 PM
Last Modified: 4/8/2011 4:36 PM

Everyone I've talked to today has plans to be outside tomorrow. Gardening, taking a walk, hiking at Turkey Mountain, strolling through the farmers market.

Tomorrow is opening day for the Cherry Street Farmers Market, and that's where I'll be. Breakfast will likely be bites of delicious things from vendors along the way. A Farrell Bread cinnamon roll would be perfect, but so would just about anything from James Shrader and the Palace Cafe's tent.

On beautiful days like tomorrow, Tulsa breakfast/brunch hot spots are always packed. I would bet every last cinnamon roll at the Savoy, 6033 S. Sheridan Road, will be eaten. And the sourdough french toast with strawberries at the Wild Fork in Utica Square will be selling like hotcakes.

If you make any fun food discoveries over the weekend, email me at natalie.mikles@tulsaworld.com and let me know.

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pwaas (last year)

Lulu's Bake Shoppe is making Caramelized Onion and Gruyere cheese quiche for the weekend.

The Flame (last year)

We had some of those Savoy cinnamon rolls at the office yesterday and talk about good. They were still warm.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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