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Sausage and Green Chilie Strata
Published: 5/1/2008 1:44 PM
Last Modified: 5/1/2008 1:44 PM

One person's strata is another's savory bread pudding.

A good cook and friend shared this recipe for a strata that is great served at breakfast with fresh fruit and mimosas or smoothies.

Think about this one for a Mother's Day brunch.

Sausage and Green Chilie Strata
5 slices bread, crusts removed (sourdough is best)
Butter
1 pound Italian sausage
3/4 pound grated cheddar cheese
1 (4-ounce) can chopped green chilies
1/2 teaspoon dry mustard
4 eggs
2 cups milk

1. Lightly butter and cube bread. Put half in a greased 3-quart casserole dish.

2. Brown and crumble sausage. Pour half over bread. Add half the cheese and half the green chilies. Repeat layers.

3. Beat eggs with milk and mustard. Pour over layers. Refrigerate overnight. 4. Bake at 350 degrees for 1 hour. Serve immediately.

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Oatmealcookie.Typepad.com (5 years ago)

This looks really good! I've never heard of a savory bread pudding. I'm going to give this a try for breakfast this morning. Thanks for the recipe.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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