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Schedule change for "The Best Thing I Ever Ate"
Published: 7/21/2011 10:15 AM
Last Modified: 7/21/2011 10:15 AM

The Food Network has a schedule change for the show "The Best Thing I Ever Ate."

The next four new episodes of the show will include wisdom from Tulsa resident and "Food Network Challenge" judge Kerry Vincent.

Episodes, show times and dates are as follows:
Ice cream: 9:30 p.m. Friday
French favorites: 9 p.m. Monday
Eggstraordinary: 9 p.m. Aug. 1
Finger food: 9 p.m. Aug. 8

Her standards are high when it comes to buttercream and fondant, but what about everyday food? Now you can find out Vincent's other food favorites on the show "The Best Thing I Ever Ate."

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Tulsa World Staff Writer Natalie Mikles (last year)

Just one thing? That's so hard. I like how it's handled on the show, where you can say what "the best thing you ever ate" was in certain categories.
Candy: Fleur de sel caramels made by a sweet friend each Christmas.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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