Scene - Blogs - Secondday leftovers from Wild Fork still pretty tasty

Second-day leftovers from Wild Fork still pretty tasty
Published: 1/25/2012 4:23 PM
Last Modified: 1/25/2012 4:23 PM

Just the other day my wife had lunch with a granddaughter just before she (the granddaughter) left for her second semester at the University of Mississippi.

They both ordered the grilled chicken sandwich, and my wife, bless her heart, brought home half of her sandwich for me to take for lunch the next day.

Although the toasted flatbread and the lettuce had lost a bit of freshness, as well it should, it still was a great sandwich. This one has been on the Wild Fork menu for a long time. In addition to grilled chicken, it has onions, mozzarella cheese, lettuce and tomato lathered with a creamy herb vinaigrette.

It was something I probably wouldn't have ordered for myself but was glad I had the opportunity to try it.

If you haven't been to Wild Fork, try the Southern catfish and hush puppy salad. It's killer.

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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