By SCOTT CHERRY Restaurant Critic on Aug 16, 2007, at 4:15 PM Updated on 8/16 at 4:15 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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I recently got back from a short vacation that included an almost annual visit to Silver Dollar City with kids and grandkids in tow.
Among the many dining options, we always choose to lunch at the Lucky Silver Mine restaurant, an underground eatery.
I like it for four reasons:
1. It's cool down there.
2. The all-you-can-eat buffet is passable and pretty well keeps my hunger at bay the remainder of the day, although I'm likely to cave for a funnel cake. And maybe a sasparilla and some salt water taffy.
3. The ice-cold tea in the tin cups is heavenly.
4. Bobbie is one of the all-time great servers. She's been with SDC for 18 years and says she's not sure how many more there will be before retirement.
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