I received some additions Friday to the list of restaurants that have sent in their plans for special New Year’s Eve menus. Some might be sold out by now.
Boston Deli, 6231 E. 61st St. -- A variety of appetizers and salads, eight entrees, including classic beef Wellington, sauteed salmon, lasagna, Hasty-Bake chicken and smoked pork chop; entrees range from $18 to $24. Reservations: 918-492-4745.
Local Table, 4329 S. Peoria Ave. -- Three courses with a choice of five appetizers, seven entrees and three desserts; highlights include five-spiced duck breast, grilled Atlantic salmon, double-cut rack of pork and 8-ounce grilled filet. Cost is $35, plus tax and gratuity. Reservations: 918-794-8013.
Biga, 4329 S. Peoria Ave. -- Three courses with a choice of seven appetizers, seven entrees and four desserts; highlights include seared sea scallops, roast salmon, lobster fra diavolo and veal scaloppini; cost is $35, plus tax and gratuity. Reservations: 918-743-2442.
In the Raw Brookside, 3321 S. Peoria Ave. -- Specials include rosemary poinsettia cocktail ($8.95); filet and 1-pound lobster ($52.95) with cabernet cream sauce, lobster risotto and asparagus; and opah “moonfish” ($15.95) with organic chive vinaigrette. Reservations: 918-744-1300.
In the Raw on the Hill, 6151 S. Sheridan Road -- Specials include blackened rib-eye ($26.95), tenderloin sashimi ($15.95), steak Oscar ($38.95), mistletoe martini ($9) and coconut shrimp appetizer ($9.95). Reservations: 918-524-0063.
Full Moon Cafe, 1525 E. 15th St. -- Special menu, dueling piano show at 9 p.m., party favors and balloon drop. Reservations: 918-583-6666.
The Alley, 3324 E. 31st St. -- In conjunction with Tulsa’s Marshall Brewing Co., The Alley will stage a beer dinner at 6 p.m. with dishes such as Scotch egg, coriander-crusted halibut and braised short rib. Cost is $75. Reservations: email to brian@alleytulsa.com.
KEO, 3524 S. Peoria Ave. -- In addition to regular menu, special dinner includes Asian spice cured hamachi with edamame-horseradish, hoisin-braised beef short ribs with horseradish potato puree and Szechuan green beans, and poached Asian pear with ginger and lemongrass reduction, paired with L'Ecole chenin blanc, Odisea Veritable Quandary Red and Chateau Roumieu-Lacoste Sauternes; cost is $55 with wine, $35 without; reservations: 918-794-8200.
Michael V's, 8222 E. 103rd St. -- Seating 5-9 p.m. with special menu featuring Michael V's favorites; for those who can't make it New Year's Eve, this weekend specials include steak and lobster ($56), prime pork tenderloin ($25), cowboy ribeye steak ($32), cioppino ($31), Alascan halibut ($29) and skillet s'mores ($7); reservations: 918-369-0310.
