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Southern Living names Bartlesville woman’s cake recipe a runner-up in White Cake Cover Contest
Published: 11/24/2012 6:17 PM
Last Modified: 11/24/2012 6:17 PM

Marilyn Boone, a resident of Bartlesville, is one of two runners-up of Southern Living magazine’s second annual White Cake Cover Contest.

Her decadent recipe for Marbled Pumpkin Praline Cake won the runner-up prize of $500 and is included in the magazine’s December issue, on newsstands now.

Since 1995, Southern Living has featured a white cake on its December holiday issue. This is the second year the magazine decided to hold a cover contest.

Sue Winter of Gillette, WY took the top honor with her Mrs. Billett’s White Cake that graces the cover. Recipes of the runners up appear in the magazine’s holiday dessert story.

Boone offers a holiday baking tip in the current issue of Southern Living: “Whenever I’m frosting a cake, I apply a thin layer (a crumb coat) over the top and sides first before applying the rest. I find that the thin layer seals in any crumbs and makes the rest of the frosting easier to apply.”

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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