By SCOTT CHERRY Restaurant Critic on Jun 25, 2012, at 12:29 PM Updated on 6/25 at 12:29 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Steve Jeffery, who purchased the Spudder last winter, gave the former dinner-only restaurant a shot at the lunch crowd over the past six months, but apparently business didn't warrant keeping it going. He recently dropped lunch service.
That's too bad because the lunch sirloin and comfort-food daily specials were terrific when we visited.
The longtime steakhouse with the vast collection of oil business memorabilia now is open 5-9:30 p.m. Monday-Thursday and 5-10:30 p.m. Friday-Saturday.
It is located at 6536 E. 50th St., about a half block east of Sheridan Road.
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