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Steak among friends
Published: 8/25/2011 7:24 PM
Last Modified: 8/25/2011 7:24 PM


courtesy photo

Being a judge at the firefighters’ challenge during the Oklahoma Championship Steak Cook-Off on Saturday has got me thinking about steak.

Every Valentine’s Day for the past few years close friends host a big steak dinner for several couples. It's a fun way to celebrate the holiday with the friends who you care about as well as your spouse.

But we would not even think of going without a batch of the Devil’s Steak Sauce. There would be a mutiny.

It’s a tried and true recipe that I thought I’d share. If you decide to take it to a get together, I’d suggest that you bring a few copies.

Devil’s Steak Sauce
Ingredients
2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and ground black pepper to taste

1.In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper.

2.Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
source: allrecipes.com


Also, if you are interested in attending the steak cook-off, it will be downtown around the Trinity Episcopal Church, at the corner of Sixth Street and Cincinnati Avenue. Following the afternoon competition, ticket-buyers will then enjoy a steak prepared by one of the participating teams at 5:30 p.m. Tickets are $20 each, available at tulsaworld.com/steaks
A limited number of tickets will be available at the event.

Here’s a schedule of for the competition Saturday:

10 a.m. Smolen, Smolen & Roytman Firefighter Challenge
12:30 p.m. appetizer sampling begins (they work for tips)
1 p.m. music begins on the Main Stage
4 p.m. appetizer sampling ends
5:30 p.m. serving lines open
7 p.m. awards



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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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