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Stone Bluff Cellars founders retiring, optimistic about finding new owner
Published:
9/26/2012 11:20 AM
Last Modified:
9/26/2012 11:20 AM
Grapes are planted in five of the 70 acres at Stone Bluff Cellars. JAMES GIBBARD/Tulsa World
In the wake of announcing his retirement, Bob McBratney said he is optimistic about finding a new owner for Stone Bluff Cellars, a 70-acre winery located off U.S. 64 between Tulsa and Haskell.
“We haven’t formalized anything, but we are actively talking to a prospect,” McBratney said.
Becoming a winemaker for McBratney, a former ophthalmologist, was a 15-year second career when he made some of the best wines in the young Oklahoma wine industry.
McBratney announced Monday that he and wife, Sandy, will be retiring in mid October. “We still have wine available, and the gift shop will be open during normal hours through Oct. 14,” McBratney said.
On Oct. 7, Stone Bluff will have its last “Lunch With Luigi,” noon to 3 p.m. Veteran crooner Luigi Balletto will perform, and visitors may purchase a lunch of lasagna, salad, rolls and tiramisu catered by Napoli’s of Bixby for $15.
McBratney will be offering case discounts on nine Stone Bluff wines for the retirement weekend, which will run 11 a.m. to 5 p.m. Oct. 12-13 and noon to 5 p.m. Oct. 14. Those wines may be ordered in advance.
To register for “Lunch With Luigi,” place advance orders on wine or get directions to the winery, send an email to info@stonebluffcellars.com, or go to tulsaworld.com/stonebluff, or call 918-482-5655.
Regular tasting room and gift shop hours are 11 a.m. to 5 p.m. Friday-Saturday and noon-5 Sunday.
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
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Archive
Past Articles By Scott Cherry
2/14/2013
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2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
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12/2011
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8/2011
7/2011
6/2011
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