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Stuffed mushroom appetizer
Published: 12/30/2010 12:20 PM
Last Modified: 12/30/2010 12:20 PM

Here's a recipe that would be great as an appetizer on New Year's Eve.

It just makes enough for two or three servings, so it's perfect for those of you who are staying in Friday night.

A reader named Pat shared this recipe, which comes from Teibel's restaurant in Chicago. It's a top-secret recipe, so we won't question how Pat got the recipe. We're just glad to have it.

STUFFED MUSHROOM CAPS
Make 2 to 3 servings
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded American cheese
1/8 cup bacon bits
1/8 cup chopped scallion tops
16 to 18 mushroom caps
1/8 teaspoon salt
1/8 teaspoon pepper
1. Mix all the cheeses, bacon bits and scallion tops. Set aside.
2. Parboil the mushrooms until medium soft, and drain until as dry as possible. Once dried, arrange the caps, bottoms up, on a lightly buttered tray. Season with salt and pepper.
3. Cover all the caps completely with the cheese, bacon bits and
scallion mixture. Bake at 350 degrees for 15 minutes or until cheese is melted.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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