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Taco Soup
Published: 8/12/2008 9:27 AM
Last Modified: 8/12/2008 9:27 AM

Taco Soup

Unless it's gazpacho, soup is for cold weather.

No one wants to slurp a steaming bowl of soup when the air conditioning is blasting and it's 100 degrees outside.

But yesterday was just cool enough for soup. A friend called me to say she was celebrating the cooler weather with a big pot of soup.

She didn't have time for a complicated stock- or cream-based soup, so she made one that most of us have stuck in a drawer or recipe file: Taco Soup.

Taco soup is about the easiest soup there is to make. A few cans of this and that, plus seasonings and that's it. Keep the ingredients in your pantry and you can have it on one of those nights when you have no idea what to make for dinner.

Here is my friend Candy's version. It's good with tortillas or tortilla chips.

TACO SOUP
1 1/2 to 2 pounds ground beef (can use ground turkey)
1 can whole kernel corn
1 can Ranch Style beans
1 can pinto or kidney beans
2 cans stewed tomatoes
1 can Rotel
1 can water
1 can green chilies
1 package taco seasoning
1 package ranch dressing mix
1. Brown meat.
2. Add ingredients in order listed. Make sure to drain the corn and kidney beans.
Can be served over tortilla chips. Great topped with sour cream and grated cheese.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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