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Taste of Fall
Published: 11/14/2007 11:13 AM
Last Modified: 11/14/2007 11:13 AM

The weather will turn any time now. Remember, it was last Nov. 30 when the Tulsa area received 6 to 10 inches of ice and snow.

Most restaurants that adjust their menus seasonally already have done so for the tall. For instance, chef Bill Harris has placed such items as squash pasta, pumpkin seed salmon and apple cherry bread pudding on the menu at Thyme: An American Bistro.

These dishes are going to taste mighty good when it takes more than a light jacket to go outside.

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pot roast (5 years ago)

Pot Roasts are the way forward, whatever the weather is - just make a pot roast, it will solve your problems!

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

Scott Cherry's Blog Archive:

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8/2012	7/2012	6/2012	5/2012	4/2012	3/2012
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