Scene - Blogs - Thanks for the memories

Thanks for the memories
Published: 11/1/2011 6:21 PM
Last Modified: 11/1/2011 6:23 PM

by James Gibbard

Now that Halloween has passed and it is officially November, there’s nothing stopping me from bringing up Thanksgiving.

This is a food blog, after all. And the most anticipated feast of the year is three weeks away.

Most families have stories to tell about the trials and tribulations of cooking an indulgent Thanksgiving spread.

Let’s face it. The advent of turkey fryers has added another level of excitement to the holiday. I can remember the time I looked outside to see flames creeping ever so slowly away from the fryer. I alerted my brother-in-law and everybody started moving a little faster until the fire was extinguished.

I do like the fried turkeys with that Cajun seasoning, nonetheless.

I recall the years that the sauces didn’t quite pan out - and the expletives that followed. So in my family the bearnaise sauce for the beef tenderloin has been renamed something that can’t be repeated.

And, as I remember, some dogs are a little craftier at finding ways to crawl up on a fully decorated table to get at the stick of butter.

That’s a sight to see.

And certainly, it’s one of the many memories that I share with my family of our holiday gatherings.

I would like to hear about your Thanksgiving memories and, perhaps, share a few in an upcoming story. I am interested in memories both sweet and bittersweet, from kitchen calamities to culinary triumphs.

Thanks in advance!

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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