Scene - Blogs - Thats a lot of butter

That's a lot of butter
Published: 7/16/2008 10:46 AM
Last Modified: 7/16/2008 10:46 AM

Before you make the pecan cookies featured in today's Scene section (tulsaworld.com/pecanrecipes), make a note of a change to the recipe.

Two cups of butter-flavored shortening would leave you with a flat, runny, messy cookie. Peggy Knight's recipe, which won the grand championship in the cookie category in the Oklahoma Pecan Growers Association food show, calls for 1 cup of butter-flavored shortening.

That's more like it.

This cookie is good yearlong, but will be especially good during your fall and winter baking.

OATMEAL PECAN DATE COOKIES
1 cup butter-flavored Crisco shortening
2 eggs
1 cup packed brown sugar
½ cup granulated sugar
1 ½ cups flour
1 teaspoon baking soda
3 cups uncooked oats
1 teaspoon vanilla
1 cup pureed dates
Cinnamon, to taste
1 cup chopped pecans

1. Cream together shortening, eggs, brown sugar and granulated sugar. Add flour, soda, oats, vanilla, dates, cinnamon and pecans. Mix until combined.

2. Drop tablespoons onto an ungreased pan. Bake 10 minutes at 350 degrees.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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