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The Old-Fashioned Way
Published:
2/10/2010 4:31 PM
Last Modified:
2/10/2010 4:31 PM
In next week's (Feb. 18) Spot I am going to take a look at Burgers-N-More, a 26-year-old Sapulpa restaurant known for its housemade fries and classic hamburgers.
It also is known for doing things the "old-fashioned way." Owner Tanja Ray recently made a concession to the times by putting in computerized cash registers.
"I'm not really happy with the computer registers," she said. "They kind of take the personality out of writing down orders.
"We still have the cashiers put the customers' names on the ticket instead of using a number. People will never be just numbers here."
Could be one clue why the restaurant has lasted 26 years.
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Think
(3 years ago)
One of the better places to eat in Sapulpa (not sure that is saying too much). Their burgers, cheese tater tots, floats, and shakes/malts are great.
from the middle of nowhere
(3 years ago)
been along time since i ate there but a burger and fries was the way to go
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
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1/2012
12/2011
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10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
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9/2010
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