By SCOTT CHERRY Restaurant Critic on Feb 10, 2010, at 4:31 PM Updated on 2/10 at 4:31 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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In next week's (Feb. 18) Spot I am going to take a look at Burgers-N-More, a 26-year-old Sapulpa restaurant known for its housemade fries and classic hamburgers.
It also is known for doing things the "old-fashioned way." Owner Tanja Ray recently made a concession to the times by putting in computerized cash registers.
"I'm not really happy with the computer registers," she said. "They kind of take the personality out of writing down orders.
"We still have the cashiers put the customers' names on the ticket instead of using a number. People will never be just numbers here."
Could be one clue why the restaurant has lasted 26 years.
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