READ TODAY'S STORIES AND E-EDITION
SUBSCRIBE
|
CONTACT US
|
SIGN IN
news
sports
business
scene
opinion
obits
blogs
comics
multimedia
weather
jobs
autos
homes
pets
classifieds
search
Your bookmark will appear on your Profile page. Please give it a title,
and short description so that visitors to your page will understand where
the bookmark leads.
Bookmark Title :
Bookmark Text :
The last word on sheet cake
Published:
5/7/2009 2:03 PM
Last Modified:
5/7/2009 2:03 PM
I'll take a break from cake after this post, but had to share this great tip from a Tulsa World reader.
Sandy Moeller read Wednesday's Scene article about sheet cake, and it reminded her of a trick she learned from her daughter, Krista Finnegan.
Sandy has made the basic sheet chocolate sheet cake we featured for years, but the last few times she's made it it's been with a variation.
"During the last two minutes of baking the cake, I take the entire (large) package of York Peppermint Patties, unwrap and place spaced out on top of the almost-finished cake," she said.
Leave it in the oven for two minutes, take out and use a spatula to spread the patties. Finish immediately with the frosting while the cake is hot.
Chocolate-peppermint lovers will go crazy for this cake.
Reader Comments
Show:
Newest First
Learn About Our Comment Policy
To post comments on tulsaworld.com, you must be an active Tulsa World print or digital subscriber and signed into your account.
To sign in to your account, go to
tulsaworld.com/signin
.
To activate your print subscription for unlimited digital access and to post comments, go to
tulsaworld.com/activate
.
To purchase a subscription, go to
tulsaworld.com/subscribe
.
Submitting your comment, please wait...
Taste
Food Writer Nicole Marshall Middleton
joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .
Follow Nicole Marshall Middleton on Twitter
Subscribe to this blog
Archive
Past Articles By Nicole Marshall Middleton
2/16/2013
Valentine's weekend is last call for hearts
2/14/2013
Have you tried ... greek frozen yogurt
2/14/2013
5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013
Recipes: Meatless main dishes make great meals for Lent
2/13/2013
Eggs and croutons made from the heart
2/12/2013
Puff pastry a timely bit of food from the heart
2/10/2013
Nothing conjures love more than chocolate
2/9/2013
Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013
Leftovers inspire a Valentine treat
2/7/2013
Have you tried cacao nibs?
2/7/2013
Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013
What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade
Nicole Marshall Middleton's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
2/2012
1/2012
12/2011
11/2011
10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
4/2011
3/2011
2/2011
1/2011
12/2010
11/2010
10/2010
9/2010
8/2010
7/2010
6/2010
5/2010
4/2010
3/2010
2/2010
1/2010
12/2009
11/2009
10/2009
9/2009
8/2009
7/2009
6/2009
5/2009
4/2009
3/2009
2/2009
1/2009
12/2008
11/2008
10/2008
9/2008
8/2008
7/2008
6/2008
5/2008
4/2008
3/2008
2/2008
1/2008
12/2007
11/2007
10/2007
9/2007
8/2007
7/2007
6/2007
Home
|
Contact Us
|
Search
|
Subscribe
|
Customer Service
|
About
|
Advertise
|
Privacy
Copyright
© 2013, World Publishing Co. All rights reserved.