By TULSA TO DO on Jun 7, 2010, at 4:59 PM Updated on 6/07 at 4:59 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
In Oklahoma, we're passionate about our tomatoes. We brag about how big we can grow them, share them with neighbors and wait for the first homegrown tomato of the season.
Well, they're here. At the Brookside Farmers Market on Wednesday, farmers will have the first of the season's tomatoes, including red and yellow, sun gold and black cherry.
Also at the market, you'll find beets, carrots, chard, sweet corn, garlic, herbs, onions, potatoes, summer squash, broccoli, cabbage, cauliflower, cucumbers, green beans, greens, lettuce, potatoes, spinach, turnips and blueberries.
The market is also a good place to pick up chorizo hotdogs, brats, local pork, cut flowers, prepared foods and kombucha tea.
Brookside Farmers Market
8 a.m. to noon Wednesdays
Food Pyramid parking lot, 39th Street and Peoria Avenue
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