By SCOTT CHERRY Restaurant Critic on Sep 13, 2011, at 2:32 PM Updated on 9/13 at 2:32 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Just a reminder: I will be waiting tables tonight, beginning about 5, at Michael V's, 103rd and Memorial, as part of Restaurant Week to help raise money for the Community Food Bank of Eastern Oklahoma's Food for Kids program.
Come on out and join me for a good cause.
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