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Trisha Yearwood cooks on 'The Chew' today
Published: 4/20/2012 10:59 AM
Last Modified: 4/20/2012 10:59 AM


Country music star and cookbook author, Oklahoman's Trisha Yearwood, left, appears with show co-host Daphne Oz, on "The Chew" at noon Friday on ABC, channel 8. DONNA SVENNEVIK/ABC

"The Chew" celebrates Earth Day with Grammy Award-winning country singer and cookbook author Trisha Yearwood at noon Friday on ABC, channel 8.

Yearwood, author of "Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Your Family and Friends," is also the host of "Trisha's Southern Kitchen" cooking series airing at 9:30 a.m. Saturdays on Food Network, cable 58.

Yearwood, who lives near Tulsa and is married to Oklahoma country music superstar Garth Brooks, is also the author of "Georgia Cooking in an Oklahoma Kitchen," released in 2008.





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Rita Sherrow grew up with TV. Yes, it was the ever-present “sister” from another techno mother. At first look, it was instant "Like." From then on, the TV had to be on in every room while she studied, elementary school through college. An Air Force brat, she attended school in three states (Oklahoma, Montana and Georgia) and two foreign countries (Germany and Bermuda) and graduated from Broken Arrow High School and the University of Tulsa with a degree in journalism/advertising. She first interned in the advertising world but, when a J-School professor (who also covered politics for the Tulsa World) offered her an internship at the newspaper, she took him up on it. The rest is history. She has served as bridal editor, senior features writer for the women’s section, food editor and is television editor of the Tulsa World. In addition to writing about TV shows and interviewing the stars for “Scene” stories, she also writes a TV column for Weekend and produces the Sunday TV World listings magazine.

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