Scene - Blogs - Trisha Yearwoods cooking show shot in Oklahoma debuts next month

Trisha Yearwood’s cooking show, shot in Oklahoma, debuts next month
Published: 9/13/2012 12:37 PM
Last Modified: 9/13/2012 6:45 PM

Tulsa area residents should see some familiar territory on Trisha Yearwood’s cooking show when it debuts in October.

The second season of "Trisha’s Southern Kitchen" was filmed in Oklahoma and included visits from friends and family, including her country western star husband, Garth Brooks. The 13-episode season premieres 10 a.m. Oct. 20 on Food Network.

Yearwood, a Grammy winner and best-selling cookbook author, lives near Tulsa.

Her first season debuted with six episodes that were shot in Nashville, where Yearwood got her start in the music business.

But she told the Tulsa World in April that if the show went past the first season, she wanted to be closer to home.

“Ultimately, if I end up doing more shows, I will do them here because I want to be home. And that was the original pitch, because I am still raising girls and I have a girl in high school,” Yearwood said at that time.

Read more about Yearwood's new show in the Sunday Tulsa World

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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