By SCOTT CHERRY Restaurant Critic on Mar 17, 2011, at 2:20 PM Updated on 3/17 at 2:20 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Tim Inman, the wildly talented chef-proprietor at Sonehorse Cafe in Utica Square Shopping Center, wound up settling in Tulsa primarily because he simply longed for a parking space.
Inman came here 20 years ago from New York to attend Spartan School of Aviation but along the way became a professional chef instead.
After that came cooking stops, in order, in Florida, France, Florida, Tulsa and San Francisco.
"I had an epiphany in San Francisco about 2:30 in the morning, while I was trying to get a look at the stars," he recalled. "I thought, 'I'd just like to be able to park my truck in front of my own house.' So, I headed back to Tulsa."
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