By TULSA TO DO on Jun 7, 2011, at 4:44 PM Updated on 6/07 at 4:44 PM
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If you watched the premiere of the new Gordon Ramsay show "Masterchef" on Monday, you saw some creative and interesting dishes.
Here's a recipe from one of the chefs, Alice Phillips.
She served this bone-in pork chop with green and sweet potato fries with a raspberry reduction sauce.
Alice Phillips' Herb-Crusted Bone-In Pork Chop
1 thick cut bone-in pork chop
Egg
Panko bread crumbs, Italian style
Fresh kale and/or collards, chard
½ can cannellini beans (can substitute canned navy beans)
2 shallots
4 garlic cloves
5 slices bacon
½ cup chicken broth
1 large sweet potato or 2 small sweet potatoes
½ stick butter
Red pepper flakes
1 pint fresh raspberries
1 lemon/lemon zest
Honey or agave
Salt and pepper
Fresh Italian parsley
2 to 3 tablespoons chipotle-infused olive oil
1. Trim pork chop so bone is noticeable. Press in salt and pepper to each side of the pork chop. Let pork chop sit for about 20 minutes.
2. Beat egg. Dip pork chop in the egg mixture. Add more salt/pepper as needed. Coat in panko Italian bread crumbs.
3. Drizzle olive oil into skillet. Use a medium to high heat. Place chop in pan. It should sizzle. Cook on each side about 2 minutes, reducing heat. Each side should be golden brown and crispy. Reduce heat to low. Cover and let pork chop cook on low heat about 8 to 10 minutes until done.
4. Turn off heat and let covered chop sit for a few minutes. Remove lid, turn up heat and re-crisp one side. (The side that will be turned up when plated.)
"Masterchef" airs at 7 p.m. Mondays on Fox.
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