By NICOLE MARSHALL MIDDLETON Food Writer on Feb 7, 2013, at 4:23 PM Updated on 2/07 at 4:23 PM
TASTE
Oklahoma chefs have joined forces to feed the victims of the Moore tornado as well as the rescue workers who continue to ...
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courtesy, Taste of Home
Here’s a good recipe to start your Valentine’s day off right.
To see more heart-shaped food recipes, check back here every day through Valentine’s Day.
Almond French Toast Hearts6 slices bread
2 eggs
1/4 cup milk
1-1/2 teaspoons almond extract, divided
2 tablespoons plus 1 cup butter, divided
3 tablespoons confectioners' sugar
Additional confectioners' sugar
Sliced fresh strawberries
1. Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
2. In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
3. For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Sprinkle French toast with additional confectioners' sugar. Serve with almond butter and strawberries.
- provided to Taste of Home by Donna Cline, Pensacola, Florida
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