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Watermelon and the Fourth of July
Published: 7/3/2007 6:46 PM
Last Modified: 7/3/2007 6:46 PM

Maybe you’re lucky enough to have the rest of the week off. If so, I hope you’re having fun at the lake or the beach, watching fireworks under the stars and eating watermelon until the juice rolls down your chin.

I won’t be so lucky. But I do expect to have a nice Fourth of July. I’ll probably eat some good food and maybe even catch some fireworks from my aunt’s backyard.

I also plan on making this drink, which I clipped from a magazine last year. Pink Drink sounds perfect for the Fourth of July.

So even if you won’t be lounging by the pool or the lake, you can still sip a pink watermelon drink and celebrate summer.

If you have any great food over the Fourth of July, let me know. I would love to know what good things you all were eating this holiday.

In the meantime, here’s the Pink Drink.

Pink Drink
Serves 4
2 cups strawberries
1 cup chopped watermelon
Juice of 2 oranges
Juice of 1 lime
1. Blend all ingredients in blender of food processor until smooth. Cover and chill. Shake or stir before serving. Pour into chilled glasses.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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