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Weleetka's Roundup
Published:
3/9/2009 3:20 PM
Last Modified:
3/9/2009 3:20 PM
Probably by now you have heard about the fire in Weleetka last Friday that destroyed a city block, including three businesses, one of which was the renowned Roundup restaurant, technically the K&G Roundup Restaurant.
According to a Tulsa World story, one of the firefighters thought the cause might have been electrical. It's pure coincidence, I'm sure, but the day I went to Weleetka to do a story on the Roundup on a cold, rainy day a couple of years ago, the electricity had been off for about six hours, presumably caused by the recent storm.
The electricity was restored just in time for the friendly staff to cook some food, including one of its famous, mammoth chicken-fried steaks, and to complete our interview.
It is probably too early to know yet if the owners have any hope of relocating in another space downtown -- I mean, would it be any good anywhere else? -- but we only can hope it does.
It had an amazing menu for a small, aging diner, or for any diner for that matter. It wasn't all chicken-fried steak. The Roundup had a yummy hot fudge cake, shrimp, steaks, smoked ribs and brisket, small loaves of baked bread, grilled chicken, sandwiches, soups, salads, burgers and a whole page of Mexican dishes.
Only a few weeks ago, in our Ask A Local feature in the Spot, Tulsa restaurateur Robert Merrifield listed the Roundup as one of his favorite places to dine if he is taking a motorcycle trip in that direction.
We will keep our fingers crossed that the Roundup rises from the ashes.
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
2/2012
1/2012
12/2011
11/2011
10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
4/2011
3/2011
2/2011
1/2011
12/2010
11/2010
10/2010
9/2010
8/2010
7/2010
6/2010
5/2010
4/2010
3/2010
2/2010
1/2010
12/2009
11/2009
10/2009
9/2009
8/2009
7/2009
6/2009
5/2009
4/2009
3/2009
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