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What Kristin Chenoweth eats
Published: 4/23/2010 11:20 AM
Last Modified: 4/23/2010 11:22 AM

Want to know Kristin Chenoweth's cocktail of choice, favorite restaurants and how she satisfies her sweet tooth? It's all in the May issue of Bon Appetit magazine.

Here are some highlights.

Bon Appetit asks the three things that can always be found in her refrigerator.
Answer: "This is so embarrassing: Coca-Cola; turkey and Swiss, because I like to make little roll-ups with them for protein; and ranch dressing - everything goes with it."

When in L.A., she likes to eat at BLT Steak for appetizers, popovers and a butterfly-cut filet. In New York, she "absolutely adores" Cafe Luxembourg on the Upper West Side. "I go at least once a week," she said.

Bon Appetit asks about her most memorable meal.
Answer: "For my 16th birthday party, my mother made my favorite foods —lasagna, a great salad, garlic bread and chocolate cake with pink icing. It sounds very Pollyanna of me, but those are the meals that I remember, with all my friends and family there and my mom making my favorite things.

And her favorite food city?
"...I love the feel and atmosphere of restaurants in Chicago. I was just there singing, and we went to McCormick and Schmick's, which is pretty well known, and the feel of it was so good — the atmosphere and the service and the food. The steak was outstanding — I keep saying that, but it's what I enjoy. Maybe the experience was enhanced because the people were so cool. No matter where I've been taken to in Chicago, I always think, Man, the food is good!"




Reader Comments 6 Total
Natalie,

She's also admitted to a fondness for Chick-Fil-A sandwiches. And her recent memoir lists all sorts of less-than-gourmet foods she likes to make and eat, such as her "Chenolicious White Trash Cookies," also known as the "death cookies" for reasons best left to Ms. Chenoweth to explain.

Of course, when you meet her in person, you can't imagine she eats much of anything at all...
lizzy (3 years ago)
Really--does she just take one or two bites? She's so tiny.
Elusive (3 years ago)
She is only 42 201stcorp, that's not very old unless you are still in your twenties.
Elusive (3 years ago)
Lol sorry 201st it reminded me of when I was a kid thinking people my parents age were middle aged. They were probably in their 30's. You tend to revise your thoughts of middle age and old age the older you get, lol.
Elusive (3 years ago)
Just wait until your in your 60's you'll be admiring those people in their 80's. I'm just thankful I made it this far and hope I get one more day then one more day after that, etc. We never know when our time is up.
Elusive (3 years ago)
Me too 201.
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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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