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What's a movie without the popcorn?
Published: 7/15/2007 9:03 PM
Last Modified: 7/15/2007 9:03 PM


More butter, please.

I wonder about the people who can go to the movie theater and breeze right by the concession stand. No tub of popcorn, no Milk Duds, no Coke.

My favorite thing to do is to eat a bite of candy, and then a bite of popcorn – a little salt and a little sweet.

Today I went to the movies to see the new Harry Potter (Loved it!) and they were out of my favorite movie theater candy – Junior Mints. The kid at the counter said the Harry Potter fans had ravaged all the candy over the weekend.

The little girl in line next to me, who was so cute carrying her magic wand, bought Reese’s Pieces. So I did the same.

A friend told me that if you like the taste of salty and sweet, you should dump your entire package of Junior Mints or Reese’s Pieces into your popcorn. I haven’t tried that yet, but I will soon.

For now, I’m just focusing on not eating my entire bag of popcorn before the previews are over.


Reader Comments 3 Total
Retired Reader (6 years ago)
Glad you got your apron off long enough to indulge in a movie and all those necessary treats. Might help you conjure up some extra special dishes this week to share with your readers!
gabriel (5 years ago)
Jeez, your cute Natalie...when I open my boutique hotel and lounge downtown, it's free treats for you for life!
vpSETYlFSf (5 years ago)
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3 comments displayed


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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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