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What's new at the Cherry Street Farmers Market
Published: 5/5/2010 3:15 PM
Last Modified: 5/5/2010 3:15 PM

The expanded Cherry Street Farmers Market has an ever-growing number of vendors, and with the spring weather, a new batch of crops and products each week.

Here's what you can look for at Saturday's market. The market is open from 7 to 11 a.m. Saturdays at 15th Street and Peoria Avenue.

Vegetables: arugula, asparagus, chard, garlic, greens, herbs, lettuce, mushrooms (shiitake, maitake and oysters), onions, radishes, spinach, turnips, broccoli rabe, bok choy

Fruit: strawberries

Animal products: eggs, lamb, pork, llama fiber, Oklahoma honey and hand-dyed yarns from several Oklahoma farms will be debuted in the Clear Creek Lavender/Lost City Knits booth

Prepared foods: breads, salsa, spices/condiments, dips, kombucha tea, pastries, hummus, anti pasta

Plants: cut flowers, tomato plants, assorted herbs, pepper plants and beautiful hanging baskets, veggie seedlings, potted plants, water garden plants, lavender plants

Body care: soaps, powders, lotions, bath salts, lip balm, rubs, dog products, lavender gift box sets from Clear Creek Lavendar. Three Pea's is running a special - Mother's Day free gift with any $30 purchase.



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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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