By NICOLE MARSHALL MIDDLETON Food Writer on Mar 29, 2012, at 9:37 AM Updated on 3/29 at 9:37 AM
TASTE
Oklahoma chefs have joined forces to feed the victims of the Moore tornado as well as the rescue workers who continue to ...
Starting today at noon, Antoinette Baking Co will be selling Bluth Bananas to celebrate the release of the fourth season ...
Hasty Bake will host its 4th Annual BBQ Contest Saturday.
The company is also celebrating its 65th year in Tulsa.
In ...
Southern Pecan Pie
My number is 167. That’s the number of things I have pinned to the seven boards that I created on the popular site.
Basically, it is a virtual pinboard you can use to share things that you find on the web.
I have only been using the site for a couple of weeks, but I have made seven of the recipes that I found on there. And I have shared several recipes with our readers including the Peanut Butter Easter Eggs, Shamrock Cookies and Guinness Cupcakes with Baileys Irish Cream Frosting.
I have also been excited to see readers pinning other things that have been posted on TulsaWorld.com. One of the most popular pins was this Southern Pecan Pie submitted by Dawn and Jim Mills of the Heartland of the Prairie Dutch Oven Society.
So, what’s your number?
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