By SCOTT CHERRY Restaurant Critic on Jan 22, 2009, at 3:42 PM Updated on 1/22 at 3:42 PM
TABLE TALK
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
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The new White Owl restaurant, located on 15th Street where the old 15th Street Wok used to be, makes almost every dish in its own kitchen with one exception -- the ice cream.
"The ice cream is the one thing we are buying right now," said executive chef Curt Herrmann, "but we are looking for a great gelato that we will make ourselves. We will tweak and change things as we go along, and the gelato is high on our list."
Herrmann, former co-owner of the now-closed Curt & Marj's deli and catering, has been cooking outside the country -- mostly in Spain -- for the past decade before returning recently to head up the kitchen at the White Owl.
I will be writing a full review of the White Owl in the Jan. 29 Spot magazine.
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