Scene - Blogs - Why tabouli and barbecue

Why tabouli and barbecue?
Published: 4/20/2011 3:21 PM
Last Modified: 4/20/2011 3:21 PM

A reader asked this question of Scene editor Ashley Parrish, who passed it along to me:

"Does anyone know why so many BBQ places in Tulsa (and surrounding area) offer tabouli as a side dish?"

I never thought much about that, but I don't know, either. Unlike a lot of steakhouses, barbecue joints rarely are owned by someone with a Middle Eastern heritage.

I have, on occasion, seen tabouli in American-style diners and even hamburger joints, sometimes in place of coleslaw.

If anyone has a logical answer to the question, please let us know.

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120566 (last year)

McNellies has tabouli as a side with hamburgers.

over in ranch acres (last year)

I'd guess since many of the old Lebanese steakhouses like Jamil's also had a thriving carryout business in ribs the tabouli just naturally fit...

nonplused (last year)

Because tabouli is delicious, healthier than potato sald and cole slaw, and if made right, has enogh acid to cut through the fat in the barbecue.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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