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Yum... worm castings
Published: 4/9/2009 11:39 AM
Last Modified: 4/9/2009 11:39 AM

It's not the yummiest topic, but let's talk about worm castings.

In response to an article in Wednesday's paper about the popularity of vegetable gardening, I received a question about worm castings, also known as vermicast.

Worm castings are loved by organic gardeners as an excellent source of nutrient-rich fertilizer.

A Tulsa World reader wondered if there was a local source for them. If you any of you know of one, please let me know.

Until then, here are some not-too-far-away sources for worm castings from Sue Gray at the Tulsa County Extension Center.

Old Soul Organics
1771 Crossover Road
Fayetteville, AR 72701
479-444-6955
info@oldsoulorganics.com
www.oldsoulorganics.com

Windswept Worm Farm
Doug and Becky Halphin
1110 Main St.
Blue Springs, MO 64015
Cell: 816-726-6869

Horace Beavers
275 Campbell Road
Russellville, AR 72802
479-890-4560
horacebeavers@cox.net

Reader Comments

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recyclemichael (4 years ago)

Global Worming!

Han han (4 years ago)

I want to make some cakes but I don't know how to do it as beginning, what should I purchae and what should I mix at the right time

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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