By TULSA TO DO on Feb 19, 2009, at 10:25 AM Updated on 2/19 at 10:25 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
Friend, chef and Tulsa foodie supreme Larry Gober loves a good hamburger, but he can also cook healthy food in such a way that makes you forget that hamburger.
One of the ways he does it is by using the very best ingredients he can find, including beans and grains from Rancho Gordo. He's a big fan of Rancho Gordo's dried heirloom beans and most recently their red quinoa.
You can buy Rancho Gordo online at ranchogordo.com or locally at La Donna's Fancy Foods, 1615 E. 15th St.
Larry shared a recipe he created with the people at Rancho Gordo for a quinoa tabbouli, and they loved it so much they posted it on their Web site. You can find it here at tulsaworld.com/quinoatabbouli
Here's the recipe.
QUINOA TABBOULI
1 cup quinoa, uncooked
1 cup chopped parsley
1 cup Santa Sweet tomatoes, quartered
1/2 cup diced English cucumber
1/4 cup chopped mint
3 scallions, chopped
1 clove garlic, minced
1/4 cup fresh lemon juice
1/4 cup good olive oil
1 teaspoon salt
1. Cook quinoa in 1 1/2 cups simmering water, drain and cool.
2. Mix everything in a bowl and toss well. Chill.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
