By TULSA TO DO on Dec 18, 2008, at 12:41 PM Updated on 12/18 at 12:41 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
Next time you see good-quality meat on sale, grab it.
But instead of throwing it, package and all, in the freezer, take just a couple of minutes for prep work.
I learned a great trick from food writer Mark Bittman's blog:
Unwrap the frozen meat from its packaging, rub it with olive oil, sprinkle with salt and pepper, wrap in plastic wrap and then seal in a Ziploc freezer bag. Toss it in the freezer and defrost whenever you're ready.
The trick is the olive oil protects the meat from dehydration. So you won't have any weird-tasting, freezer-burned meat that doesn't taste fresh.
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