By TULSA TO DO on May 5, 2009, at 11:33 AM Updated on 5/05 at 11:33 AM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
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Maybe peach schnapps isn't something you have sitting around the house.
Here's another kitschy cake from Tulsa World reader Sondra Nelson. She says it tastes like orange sherbet when it has been refrigerated.
Some people call this cake Orange Delight Cake. It would be perfect for a summer picnic or potluck.
ORANGE CAKE
1 lemon cake mix (can use yellow instead)
1 (3-ounce) package orange gelatin
3/4 cup water
3/4 cup oil
4 eggs
1 teaspoon vanilla
GLAZE:
1/4 cup butter
1/3 cup orange juice
2/3 cup sugar
1. Mix together cake mix and gelatin. Add water, oil, eggs and vanilla. Beat at medium speed for 5 minutes. Pour into a well-greased and floured Bundt pan.
2. Bake in a 350-degree oven for 35 to 40 minutes.
3. For Glaze: Boil ingredients together. Take a fork and make holes in top of hot cake. Pour glaze over cake. Let cake cool for 1 hour in pan, and then invert onto serving plate.
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