By TULSA TO DO on Jun 16, 2010, at 4:03 PM Updated on 6/16 at 4:03 PM
TASTE
When I started as the Tulsa World's food writer six years ago, I hoped I would have the title for 30 years.
I loved ...
Salsa is the kind of thing for which you don't need a precise recipe.
Chop some tomatoes and jalapenos and throw in ...
Homemade pizza is easier to make than you might think. In Wednesday's Scene section, you can read our tips on making the ...
"BBQ Pitmasters" fans: The popular TLC will be back in August with a new format.
Instead of just following competitors on the barbecue circuit, contestants will cook through a series of challenges for an expert panel of judges as they vie for the grand prize.
The panel includes:
Myron Mixon
Considered the winningest man in barbecue, Myron Mixon is the chief cook of Jack's Old South Competition Bar-B-Que Team, which has won more than 180 grand championships, 30 state championships and 11 national championships. Myron was featured in season one of BBQ PITMASTERS and brings the insider’s view to the competition.
Warren Sapp
Super Bowl champion Warren Sapp is a retired defensive tackle (Tampa Bay Buccaneers & the Oakland Raiders). Off the football field, Warren placed second on Season 7 of "Dancing With The Stars." He brings the "everyman" perspective to the judging panel.
Art Smith
The executive chef and co-owner of Table fifty-two and Art and Soul restaurants, Art Smith has cooked for some of the world's most famous celebrities, including Oprah Winfrey. Raised on the Florida/Georgia border, Art is a specialist in Southern cuisine.
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