By SCOTT CHERRY Restaurant Critic on Nov 28, 2012, at 10:00 AM Updated on 11/27 at 5:30 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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A mix of Cajun and barbecue heads the menu at Bayou Blu, 11290 W. 51st Street in Prattville.
Pat Bobbins owns the drive-through and carryout-only restaurant that sits just east of Oklahoma 97 on 51st Street. The restaurant opened in September.
Hours are 11 a.m. to 7 p.m. Monday-Saturday. The phone number is 918-245-4011.
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